Growth Energy calls on Washington state to clarify biofuels definition in new policy
In a letter to Washington state’s Department of Ecology, Growth Energy Senior Vice President of Regulatory Affairs Chris Bliley highlighted the proven emissions benefits of bioethanol while debunking myths about biofuels and the impact of their production on land use and food prices.
“Today’s bioethanol represents a nearly 50 percent reduction in GHG emissions compared to gasoline. And as readily available technologies such as carbon sequestration and climate-smart agriculture practices are adopted, ethanol can continue to improve toward net zero,” said Bliley. “For instance, by using the latest science on indirect land use change value (ILUC) rather than outdated and flawed data, the impact of ILUC on ethanol’s carbon intensity is closer to 4 gCO2e/MJ.2 This is a nearly 80% reduction from out-of-date models being used.”
Regarding concerns about biofuels’ impact on food production, Bliley noted that “our industry produces both food and fuel, and that the production of bioethanol “results in a wide variety of co-products, perhaps the most significant of which is high-quality animal feed that contributes directly to the production of chicken, beef, pork, and other nutritious food.”